On this episode of Forking Around Town, Tampa Bay food blogger Tracy Guida is joined by friend and chef Anthony Santos of Eat Right, which is based in Tampa, FL. Tracy and Anthony discuss some of the recent changes with the coronavirus pandemic, as well as how many restaurants are handling the current situation. With cases spiking after restaurants have been opening up once again, the two chat about how this will affect the restaurant industry forever.
Subscribe, Rate, and Review the podcast on Apple Podcasts, Stitcher, Google Play, TuneIn Radio, the iHeartRadio app, and now on Spotify.
Follow Tracy on Twitter and Like Forking Around Town on Instagram