Rose Lawrence is a huge ball of energy and happiness on a mission to serve REAL food. She is the owner and fermenter behind Red Bread, a social justice organic kitchen offering farm to table food and baked goods with ingredients from sustainable organic farms. She also teaches a variety of private and public classes both locally and nationally.
Our conversation takes a few twists and turns as any would but we discuss her career, her love for food, the law, and her baking.
Check out his website to learn more about him, to find his products, and some incredible recipes!
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