Forking Around Town

When it comes to Thanksgiving, Tracy has a lot to be thankful for. She is joined by her friend and owner of Tip Top Canning Co., John Barbie. John shares some tips on cooking the perfect Turkey along with some ... Read More...

Are you ready to dine in the dark? Tracy Guida is joined by Chef Anthony Santos as he shares details of his upcoming top-secret “Dinner In The Dark.” This sensory deprivation dinner is looking to be one of Tamp... Read More...

It’s all about pizza as Tracy chats with Brittany and Marco Orefice of Alfonso’s Pizzeria in Tampa. Brittany and Marco discuss the history of Marco’s family and the pizzeria, where some of their inspiration com... Read More...

Tracy chats with Jordyn Tramble, the Creative & Events Specialist for Tampa Bay Sports Commission, about the Tampa Tailgate TasteFest, coming up on Saturday, October 16th. This event features local restaura... Read More...

Tracy chats with Pitmaster Todd Lopez from Grill & Provisions and Tampa about the upcoming Florida Gulf Coast Egg Fest. Featuring 20+ cook teams all competing for a good cause, it is sure to be a dream for BBQ ... Read More...

Fall is finally in the air and Tracy shares some of the new things she is working on along with more details on her return to corporate hospitality. With her new career, she will be traveling more throughout Fl... Read More...

It’s all about football as Tracy shares some tips on how to enjoy your game day with good food. From buying stuff at the local market to ordering platters from local restaurants, Tracy dishes on all things deli... Read More...