Tracy shares a recap of 2023 including the highs and lows and everything in between.
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Tracy shares her experience doing deliveries as a side hustle and how tipping is so crucial for those who depend on tips for a living.
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Tracy chats with Greg Snyder of Southern Steer Butcher. Greg shares his journey of how he started Southern Steer, the products and services that they offer, and growth plans for 2024.
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Tracy chats with the legendary Ray Lampe, better known as Dr. BBQ. Ray shares his journey from the trucking industry to the BBQ world, as well as his BBQ runs which would make a great gift for the food lovers i... Read More...
Tis the season, and in this episode, Tracy discusses the temptations of alcohol and overindulging during the holiday season. She shares why giving up alcohol is the best gift you can give yourself.
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Tracy shares some of her latest holiday adventures in Tampa Bay including Miracle at Mezzo, Enchant St. Petersburg, and the Hit Chocolate Run. She also shares her first experience at the Dalí museum.
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It's the most wonderful time to the year....Tampa Oyster Fest! Tracy is joined by John Wakefield who shares his passion for this event and what you can expect. This is a MUST for food lovers in Tampa Bay.
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Tracy shares a recap of her food filled weekend at Savor St. Pete and also dives into the topic of being present. She shares examples of how many of us are too attached to our phones and miss out on making real... Read More...
Tracy chats with Chef Rosana Rivera and Chef Ricardo Castro about their involvement with Savor St. Pete. They share their history with this delicious event and give a sneak preview of what they will be serving.... Read More...
Tracy loves low-carb desserts and recently met Soralla Gonzalez, founder of Delicious Keto Bakes. They chat about the importance of eating real foods over processed foods and maintaining a healthy lifestyle. ... Read More...