This week, Nancy is joined by Butterball Turkey Talk Line expert Marty Van Ness. They discuss all of the different ways to go about cooking your holiday bird. In the words of Bubba Gump, “You can barbecue it, boil it, broil it, bake it, saute it……” well, you know the rest.
If you need help from the Butterball Turkey Talk Line, visit Butterball.com or dial 1-800-Butterball.
Nancy fills you in on some surprising facts about just how many calories that average American will consume during the holiday dinner, her love of butter, and how to solve the dilemma of who is washing dishes.
She also shares some of your posts from social media and much more as this week, Nancy Lets Her Turkey Rest In Pieces!
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